Mar 5, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Columbus, Muscogee County
Dairy Queen
6605 WHITTLESEY BLVD COLUMBUS, GA 31909
Food
Latest score
100
Mar 5, 2026
City
Columbus
County
Muscogee
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 25, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 6, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 26, 2024
Routine
Score: 971 violation
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed two wiping cloths used for wiping counters stored on the prep-top counter in the main kitchen area across from the grill. Cloths in-use for wiping counters and other equipment surfaces shall be:
(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)
Person in charge removed and properly stored wiping cloths in the sanitizer bucket.
Sep 26, 2023
Routine
Score: 952 violations
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: YesRepeat: No
Observed person in charge and food employees unaware of their reporting responsibilities when it comes to the six illnesses and five symptoms. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Person in charge was given copy of Employee Health Red Book.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed several containers wet stacking in main kitchen area. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Person in charge rearranged containers so that they could properly air-dry.