McDonald's # 11362

Observed a food employee with a cap on but hair still sticking out of the cap in the back. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair, including beards and mustaches longer than one-half inch. The PIC gave the food employee a hair net to wear along with the cap.

During the plan review phase, it was determined that the current water heater was not sufficient enough to meet the peak water demands of the food service establishment. Hence, a provisional permit was issued for the food service establishment to comply with minimum water heater demands. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Plan of Correction: Facility must obtain a water heater with a minimum of 26 KW. Facility has sixty days to correct violation.

Observed food containers stacked directly on top of each other while still wet and not properly air drying. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food.

The PIC separated containers so that they could properly air-dry.