Sep 19, 2025
Routine
7805 VETERANS PKWY COLUMBUS, GA 31909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no evidence of certified food safety manager certificate. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.
The certification is not transferable between persons. Priority foundation item must be corrected within 10 calendar days. Person in charge stated that she will email me a copy of the CFSM.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no verifiable manner of employee's knowledge of responsibility to report food-borne illnesses. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and Priority foundation must be corrected within 10 calendar days.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no sanitizer on site that kills norovirus in the case of a vomiting or fecal event. Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Priority foundation must be corrected within 10 calendar days.
Initial