After 5 Sports Bar & Grill

Observed ice machine chute with black residue buildup in main kitchen area.

Rule: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Corrective Action: PIC cleaned and sanitized ice chute.

Observed ice machine chute with black residue buildup. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Person in charge began draining ice machine to clean and sanitize ice chute.

Observed raw ground beef stored above raw cut fruit and raw fish in reach-in freezer. Rule: Food shall be protected from contamination by: (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P Corrective Action: PIC arranged items as required.