Cici's Pizza

Observed sticker remnants on plastic containers stored in the reach-in cooler as well as in the dry storage area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Person in charge directed warewashing personnel to soak containers and remove sticker residue.

Observed scoop handles stored directly on top of the seasoning mixes (soup, macaroni and cheese) in the plastic containers in the dry storage area. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Food employee removed scoops from the containers.

Observed several food items located in reach in cooler in main kitchen cold holding at temperatures greater than 41*F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Person in charge discarded food items.