Jun 5, 2026
Routine
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed plastic containers wet stacked on drying rack in main kitchen. Rule: (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
- Shall be air-dried or used after adequate draining before contact with food. Corrective Action: PIC stacked containers to facilitate air drying.