BURGER KING #362

Observed hand sink located next to the 3-compartment sink lacking a hand drying provision. Each handwashing sink shall be provided with a supply: individual, disposable towels, a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employes an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC replenished with individual, disposable towels.

Observed employees lacking hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair longer than one half inch. COS: PIC made employees utilized approved hairnets.

Observed live insect on the kitchen floor. The presence of insects, rodents, and pests shall be controlled to minimize their presence on the premises. CA: Facility shall contact pest control to treat within 72 hours after the day of inspection.

Observed several plastic and metal food containers wet stacking on the rack next to the three-compartment sink in the main kitchen area. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Food employee rearranged food containers to properly air dry.