Mar 18, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Columbus, Muscogee County
THAI HOUSE
5592 WHITESVILLE RD COLUMBUS, GA 31904
Food
Latest score
100
Mar 18, 2026
City
Columbus
County
Muscogee
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 31, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 7, 2025
Routine
Score: 991 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed facility with expired test strips for three compartment sink. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Priority foundation item must be corrected 10 calendar days after inspection.
May 30, 2024
Routine
Score: 911 violation
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw shrimp, raw beef, and raw chicken beside each other at the bottom of the reach in cooler beside the hand sink. 1. Food shall be protected from cross contamination by:
(i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:
(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and
(II) Cooked ready-to-eat food; and P
(III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. COS PIC rearanged the cooler so that the raw food items were in the correct order to prevent cross contamination.
Aug 8, 2023
Routine
Score: 932 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed several sauces prepped in-house missing discard dates. During the inspection, it was determined that the sauces were prepped last week. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4. and 5. of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold or discarded, when held at a temperature of 41 degrees Fahrenheit or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrective Action: Person in charge added discard dates.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: YesRepeat: No
Observed sauces, curry, and other seasonings removed from its original container without a label of its common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flours, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified in English, with the common name of the food. Corrective Action: Person in charge labeled items with its common name.