Firehouse Subs

Observed facility without vomit/fecal event cleanup procedure. Rule (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Corrective Action PIC provided copy of vomit/fecal event clean-up procedure.

Observed clear plastic container containing cooked chicken in reach-in cooler without a lid or plastic covering. Rule (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrective Action PIC placed plastic lid on container.