CHATTAHOOCHEE RIVER CLUB

Observed hand sink in main kitchen with maximum temperature of 59 degrees F. Rule: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf Priority foundation item must correct in 10 days.

Observed unlabeled spray bottle containing clear liquid in main kitchen. Rule: Working containers used for storing chemicals such as cleaners and sanitizers shall be labeled with the common name of material. Corrective Action: PIC disposed of liquid.

Observed wiping cloth stored in chorine solution. Observed facility without testing strip. Rule: A test kit or other device that measures sanitizer concentration shall be provided. Pf Priority foundation item must correct in 10 days.

Observed food items (see temperature log) cold held above 41 degrees F in ice bath on buffet. Rule: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective Action: PIC stated that items were at buffet less than 1 hour. Food covered and placed in walk-in cooler. PIC provided information for TPHC if the facility chooses to create and follow a written procedure in the future.

Observed facility without a certified food safety manager. Rule: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Observed prepared lima beans in walk-in cooler without date marking. The PIC was not sure when the beans were prepared. Rule: Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. Corrective Action: PIC discarded lima beans.