Aug 12, 2025
Routine
3901 VICTORY DR COLUMBUS, GA 31903
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items in the reach-in cooler at temperatures greater than 41*F in the front food service area. Please refer to the temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Person in charge discarded food items in the reach in cooler.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed the most current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times. Person in charge posted current inspection report.