1101 BROADWAY COLUMBUS, GA 31901
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed containers of sliced tomatoes in the reach-in cooler and prep-top coolers at temperatures above 41 degrees Fahrenheit. Food items shall maintain at a temperature of 41 degrees Fahrenheit or below when cold holding. Person in charge discarded tomatoes.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed facility lacking employee health policies for all current employees. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Person in charge was given an employee health policy.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed several reach-in coolers lacking shelf thermometers. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit. Person in charge placed shelf thermometers in reach-in coolers.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food items located in the prep-top of the salad bar having the temperatures above 41 F degrees. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS PIC discarded all food items in the salad bar unit.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed a cerified food safety manager certificate being expired and with the expiration date of 8/21/2023. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Must be corrected within ten calendar days.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed the cold holding unit next to the register holding a temperature of 50 F. Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04 Must be corrected within ten calendar days.