Columbus, Muscogee County

Super 8 Motel

2935 WARM SPRINGS RD COLUMBUS, GA 31909

Food
Latest score
99
May 21, 2026
City
Columbus
County
Muscogee
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 21, 2026

Routine

Score: 991 violation

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility without chlorine test strips for bleach sanitizer. Rule: A test kit that measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Priority foundation item, correct in 10 days.

May 28, 2025

Routine

Score: 902 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: YesRepeat: No

Observed facility without a verifiable employee health policy. Rule: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Corrective Action: Employee reviewed and signed employee health policy.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: Yes

Observed unlabeled spray bottle containing pink liquid in warewashing area of main kitchen. Rule: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected on site: PIC disposed of container.

Feb 14, 2024

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed milk reading at a temperature greater than 41*F in the reach-in cooler in the main kitchen area (*see temperature log). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Person in charge moved TCS food item to freezer.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed two working containers of bleach taken from bulk supply without labels. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge properly labeled containers of bleach.