3131 MANCHESTER EXPY COLUMBUS, GA 31909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed bowl in handsink in main kitchen. Rule: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrective Action: PIC removed bowl from sink.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed broccoli and onions stored on bottom shelf of walk-in cooler next to raw chicken. Rule: Food shall be protected from cross contamination by: Separating raw animal foods during storage, preparation, holding, and display from: (III) Fruits and vegetables before they are washed; Corrective Action: PIC moved vegetables above raw meat.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility without chlorine test strips for bleach sanitizer solution. Rule: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed hand sink at front food service area only supplying cold water. Rule:
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw marinated chicken stored above raw green peppers in walk-in cooler. Rule:
Routine
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed loose green tea stored in a commercial animal crackers container. Single-service and single-use articles may not be reused. Person in charge moved loose green tea to a reusable food grade container.