Covington, Newton County

R. L. Clements Middle School

66 JACK NEELY RD Covington GA 30016

Food
Latest score
100
May 11, 2026
City
Covington
County
Newton
Grade
A
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 11, 2026

Routine

Score: 100Grade: A0 violations
Comments

Note: the shelf in the dry storage room on the first row to the left along the back wall will need to be replaced and it is rusty. Note: continue to utilize a sanitizer that protects against norovirus for your diarrhea/vomit kit. All cold holding temperatures were in compliance All frozen foods were frozen solid No cooking, reheating, or cooling was done during this inspection Questions? 770-784-2121 or www.gnrhealth.com

No violations recorded for this inspection.

Dec 9, 2025

Routine

Score: 100Grade: A0 violations
Comments

All cold and hot holding temperatures were in compliance All frozen foods were frozen solid Time control procedures and documentation were in compliance Questions? 770-784-2121 or www.gnrhealth.com

No violations recorded for this inspection.

May 16, 2025

Routine

Score: 100Grade: A0 violations
Comments

Note: The new shelves for the walk in cooler are to be placed in the walk in cooler by the first day of school in August 4,2025. All cold and hot holding temperatures were in compliance All frozen food items were frozen solid Approved Additive: Imitation Vanilla Time control procedures and documentations were in compliance New food rules and regulations were discussed with the person in charge. Questions? 770-784-2121 or www.gnrhealth.com

No violations recorded for this inspection.

Dec 10, 2024

Routine

Score: 100Grade: A0 violations
Comments

Note: The shelving units in the walk in cooler must be cleaned and repainted or replaced by the next routine inspection; March 2025. The goldish paint has started to chip and the shelves has started to rust. If this is not corrected by the next routine inspection it will be a violation and could cause permit suspension if not addressed. All cold and hot holding temperatures were in compliance All frozen food items were frozen solid Time control procedures and documentations were in compliance Questions? 770-784-2121 or www.gnrhealth.com

No violations recorded for this inspection.

Apr 30, 2024

Routine

Score: 91Grade: A1 violation
Comments

All cold and hot holding temperatures were in compliance All frozen food items were frozen solid Approved additive: Imitation vanilla Questions? 770-784-2121 or www.gnrhealth.com

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Corrected: YesRepeat: No

6-1D: .04(6)(i)Observed multiple pans of coleslaw, pizza, and onion rings on time control without an indicated start and discard time/sticker. When using Time Control (TPHC) for a maximum of 4 hours:

  1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
  2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
  3. foods not consumed before the discard time shall be discarded; (P)
  4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
  5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
  6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: Education was provided to the person in charge discussing to ensure a start and discard time (not exceeding 4 hrs) is properly labeled on all items placed on time control. The person in charge added time stickers to all required pans.