ISSA FUNNEL Truck 1

Note: add a notice to the menus stating: this facility carries foods that has some food allergens including eggs. This notice must be added to all menus (including any online ordering sites) and written for customer view at the time of ordering from the POS. All cold holding temperatures were in compliance Time control procedures and documentation were in compliance New food allergen poster provided to PIC Questions? 770-866-4113 or www.gnrhealth.com

Note: I recommend placing the funnel cake batter on a 4 hr time control to remain in compliance with time and temperature requirements, as the truth does get hot while in service and can cause the temperature of the batter to rise. Questions? 770-784-2121 or www.gnrhealth.com

Note: keep raw eggs separated from any ready to eat foods. The facility's risk type will be updated to a type 2 due to the use of raw eggs and milk in the batter. Questions? 770-784-2121 or www.gnrhealth.com