Dec 19, 2025
Routine
Note: All cold holding and hot holding temperatures were adequate Questions: 770-784-2121 or www.gnrhealth.com
2620 GA-212 Covington GA 30016
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold holding and hot holding temperatures were adequate Questions: 770-784-2121 or www.gnrhealth.com
Routine
Note: All cold holding temperatures were in compliance. All hot holding temperatures were in compliance except what is listed. Questions: 770-784-2121 or www.gnrhealth.com
6-1B: .04(6)(f)Multiple time/temperature control for safety (TCS) foods being hot held below 135 degrees F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Foods taken to be reheated rapidly to at least 165 degrees Fahrenheit.
Routine
Note: When chopping meat only pull one pan out at a time to keep the temperature from rising on other pans that you are not currently working on. All cold and hot holding temperatures were in compliance All frozen food items were frozen solid No cooking or reheating for hot holding was done during the duration of the inspection Questions? 770-784-2121 or www.gnrhealth. com