Feb 11, 2026
Routine
Score: 100Grade: A0 violations
Comments
Note:The person in charge must know if the facility is using time as a public health control or temperature control for food safety of cooked foods. You can not do both at the same time; it must be one or the other. Note: make sure the date of any cooked and frozen items are visible and consistent. All cold and hot holding temperatures were in compliance All frozen foods were frozen solid Questions? 770-784-2121 or www.gnrhealth.com
No violations recorded for this inspection.