IHOP RESTAURANT

Observed sliced tomatoes uncovered in the 'Make Table' in the main kitchen. CA: Packaged and unpackaged foods must stored covered. COS: Person in charge (PIC) placed the appropriate lid on top of the sliced tomatoes.

Observed inspection report placed on counter behind the front counter. Inspection report must be posted within 15' from the front of the restaurant, 5'-7' from the floor, and people must be able to read it from a 1' approach.

OBSERVED COLD HELD FOODS (SEE ABOVE TEMPERATURE OBSERVATIONS) KEPT > 41F. CA: COLD HELD FOOD ITEMS MUST BE HELD AT 41F OR LOWER. COS - ITEMS MOVED TO WALK - IN - COOLER (WIC) OR THROWN OUT.

OBSERVED CLEAN DISHES ON DISH RACKS TACKED WET. LET DISHES FULLY DRY OR USE PYRAMID STACKING.

FRP WALL PANEL HAS HOLE UNDER RINSING STATION IN DISH. FLOOR IN DISH IN POOR REPAIR AND PEELING/LIFTING AROUND FLOOR DRAIN

OBSERVED BACON THAT WAS JUST COOKED PLACED IN SHALLOW METAL PAN TIGHTLY COVERED AND PLACED IN COOLER. COS - PAN UNCOVERED TO PROPERLY COOL

NO TEST STRIPS ON SITE FOR HIGH TEMP DISHWASHER. COS - PIC ORDERED TEST STRIPS

DUMPSTER DOORS LEFT OPEN AFTER USE. CLOSE TO PREVENT PESTS.

FRP WALL PANEL HAS HOLE UNDER RINSING STATION IN DISH. MULTIPLE MISSING CEILING TILES IN DRY STORAGE.

Observed TCS (Time/Temperature Control for Safety) foods above 41°F inside rear desert prep top cooler and prep top cooler at front. See starred items in temperature observations. CA: All TCS foods shall be cold held at 41°F or below. COS: Food items determined over 4 hours out of temperature discarded by PIC (Person in Charge). Other TCS items relocated to WIC (Walk in Cooler) to rapidly cool.

No paper towels stocked at front handwashing sink and rear (next to reach in cooler) handwashing sink. CA: Ensure all handwashing sinks are stocked with drying provisions at all times.

Desert prep top and prep top cooler mentioned above unable to maintain 41°F or below. Do not use mentioned coolers to store TCS foods until units are repaired and able to maintain 41°F or below. Send invoice of repairs to Health Department.

Observed butter and tarter sauce in staging area attempting to use TPHC (Time as Public Health Control) above 41°F. Also observed raw bacon, eggwash, roasted garlic butter stored inside reach-in-cooler II above 41°F. CA: All TCS (time/temperature control for safety) food items must be cold held at 41°F or below. COS: Items mentioned discarded by PIC (Person-in-Charge).

Inspection report posted behind counter and not approachable within 1 foot. Post the most current inspection report in public view within 15' from front door and between 5-7' from floor and approachable within 1'.

Observed ice buildup in WIF (Walk in Freezer) and evidence of ice on food product. Defrost needed.

Salad bar and Reach-in-Cooler II unable to hold product at 41°F and below. Do not use to sure TCS foods until repaired. Send invoice of repairs to Oconee Health Department.

Dumpster doors left open after use. Close to prevent pest harborages.

FRP wall panel in poor repair below rinsing station.

Observed whipped cream, butter and other food items in staging area using time (Time as Public Health Control- TPHC). Items were not disposed of after 4 hours and stickers were just replaced. No written procedures were submitted to health department. CA: PIC (Person in charge) advised when using TPHC to discard all items after 4 hours (max) hold time. Stickers must indicate when items were taken out of temperature control and 4 hours discard time. Submit written procedures to Health Department. COS: Items mentioned above discard. New batch taken from coolers with updated stickers.

Ice buildup in WIF (Walk in Freezer). Evidence of condensation on boxes.

No hanging thermometers inside reach in

HAND SINK AT RIGHT OF KITCHEN (NEAR DISHWASHER AREA) CONVERTED TO DUMP SINK. CA: IINFORMED PIC THAT ALL HANDSINKS IN KITCHEN MUST BE USED FOR HANDWASHING ONLY.

NO PAPER TOWELS AT HANDSINK AT RIGHT OF KITCHEN IN FOOD PREP AREA. CA: INFORMED PIC THAT ALL HANDSINKS MUST BE SUPPLIED WITH PAPER TOWELS AT ALL TIMES. COS- REPLACED PAPER TOWELS.

OBSERVED SMALL ANTS ON DINING ROOM TABLES AT RIGHT AREA OF DINING ROOM.

ICE BUILDUP IN WALK IN FREEZER. EVIDENCE OF CONDENSATION ON BOXES.

NO HANGING THERMOMETER IN RIGHT SIDE OF PREP COOLER.

BROKEN COOLER UNITS IN KITCHEN. REPAIR/REPLACE UNITS ASAP - MAIN PART OF COOK LINE. MUST BE MECHANICAL (NO ICE UNITS).

TRASH RECEPTACLE NOT STORED BY HANDSINK AT FRONT OF KITCHEN.

HOLE IN WALL UNDER DISHWASHER.