Dec 5, 2025
Routine
Score: 902 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed time/temperature control for safety (TCS) foods hot held below 135 F, in both hot cabinet and steam well. CA: TSC foods must be held at 135 F or higher for hot holding. COS: Person in charge (PIC) threw out food from steam well that had been held for more than 4 hours. PIC re-heated foods from hot cabinet and then placed them in functioning second hot cabinet to hot hold.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Hot cabinet and steam well unable to hot hold TCS food at correct temperature; Not in good repair.