FULLY LOADED PIZZA CO.

OBSERVED MILK IN WIC WITH A BEST BY DATE OF 10/04/2025 MAKING IT 10 DAYS PAST BEST BY DATE.

MOUSE DROPPINGS AND DEAD INSECTS UNDER SHELVES IN OFFICE. MANAGER INFORMED ME THEY HADN'T YET CLEANED THE OFFICE SO THIS IS FROM PREVIOUSLY.

OBSERVED WASH CLOTHS DUCT TAPED OVER PIZZA OVEN HANDLES. ALL NONFOOD CONTACT SURFACES MUST BE SMOOTH, NONABSORBENT, AND EASILY CLEANABLE.

GASKET ON WIV NEEDS REPLACED.

OUTLET ABOVE GRILL PREP LINE COVERED IN DUST. SEVERAL SHELVES THROUGHOUT KITCHEN DUSTY.

OVERHEAD LIGHT BY PIZZA LINE HAS DUST HANGING OFF OF IT. FRP THROUGHOUT ESTABLISHMENT HAS HOLES IN IT. GROUT THROUGHOUT KITCHEN NEEDS REDONE. FLOOR TILES CRACKED. FLOOR TILES BY ICE MACHINE MISSING AND CONCRETE BELOW EXPOSED.

COVING MISSING IN SEVERAL SPOTS THROUGHOUT KITCHEN

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED (IN PIZZA LINE PREP TOP AND GRILL PREP TOP) ABOVE 41 F. SEE ABOVE TEMPERATURE ADDENDUM. CA: ALL COLD HELD TCS FOODS MUST BE STORED AT 41F OR BELOW. COS - ITEMS THROWN OUT.

OBSERVED STEEL WOOL/DISH CLEANING MATERIAL STORED IN BASIN OF HANDSINK. CA: HANDSINKS SHOULD ONLY BE USED FOR HANDWASHING PUPOSES. HANDSINKS SHOULD NOT BE BLOCKED.

OBSERVED EMPLOYEE PHONES STORED ON PREP TABLE CUTTING BOARDS

RECEIVED COMPLAINT REGARDING MICE AND COCKROACHES. FOUND MOUSE DROPPINGS IN VARIOUS AREAS. ESTABLISHMENT VOLUNTARILY CLOSED.

BRUSH GUARD ON BACK DOOR BROKEN. DAYLIGHT STILL SHINING IN. NEEDS SEALED OR BRUSH GUARD REPLACED

PIZZA LINE PREP TOP AND GRILL PREP TOP UNABLE TO KEEP TCS FOODS AT 41F OR BELOW. GASKET ON WIC NEEDS REPLACED.

NONFOOD CONTACT SURFACES (SHELVES, PREP TABLE BOTTOMS, EQUIPMENT WHEELS, ETC.) HAD DIRT/GREASE/GRIME CAKED ON SURFACE

OBSERVED CRACKED FLOOR TILES, HOLES IN WALLS AND FRP, AND HOLE IN WALL AT SODA LINES. CEILING TILES MISSING BY PIZZA OVEN.

COVING MISSING IN SEVERAL SPOTS THROUGHOUT KITCHEN.

OBSERVED EMPLOYEE DRINKS IMPROPERLY STORED ON PREP TABLES, NEXT TO READY-TO-EAT (RTE) FOODS, AND NOT IN PROPER CUPS (DISPOSABLE CUPS WITH LIDS AND STRAWS). CA: EMPLOYEE DRINKS MAY NOT BE STORED WITH/ABOVE RTE FOODS. EMPLOYEE DRINKS MUST BE IN DISPOSABLE CUP WITH LID AND STRAW. DO NOT STORE EMPLOYEE DRINKS ON PREP SURFACES. COS - DRINKS MOVED

HANDSINK BY PIZZA PREPLINE HAD GLOVE & EXCESS FOOD AND DEBRIS IN IT. CA: HANDSINKS MUST BE CLEANED OFTEN ENOUGH TO PREVENT DEBRIS, AND SHOULD NEVER BE USED TO STORE ITEMS. COS-HANDINK CLEANED

OBSERVED TONGS HELD IN WATER <135F

OBSERVED CLEAN PLATES STORED UPRIGHT AND UNCOVERED ON DUSTY DHELVES. COVER OR INVERT AND CLEAN SHELF

OBSERVED TOGO CONTAINERS AND TOGO SAUCE CONTAINERS STORED ABOVE SALAD BAR FACING UP, EXPOSED TO CONTAMINANTS. NEEDS INVERTED.

WIRE SHELVES HAVE EXCESS DUST, DIRT, DEBRIS. CLEAN AT A HIGHER FREQUENCY

OBSERVED HOLES IN WALL AND FRP ABOVE SALAD BAR, BY WALK-IN, AND THROUGHOUT ESTABLISHMENT. NEEDS PATCHED.

OBSERVED EMPLOYEE PHONE ON PREP TOP WHILE MAKING PIZZA

OBSERVED GARLIC BUTTER STORED IN ICE BATH IMPROPERLY (ICE AT BOTTOM OF CONTAINER WITH ~ 1 INCH OF WATER, NOT TOUCHING CONTAINER GARLIC BUTTER WAS IN) CAUSING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) TO BE BETWEEN 41 & 135 F. CA: ALL COLD HELD TCS FOODS MUST BE < 41F. COS - PIC CORRECTLY FILLED ICE BATHS,

OBSERVED MARINARA HELD IN STEAM WELL BELOW 135F. CA: ALL HOT HELD TCS ITEMS MUST BE HELD >135. COS - PIC HEATED TO >135 AND REFILLED WATER IN STEAMWELL.

OBSERVED FETA, RAW CHICKEN, AND CHICKEN WINGS STORED UNCOVERED IN PREP COOLERS. CA: ALL FOODS MUST BE COVERED UNLESS ACTIVELY COOLING. COS - ITEMS COVERED

BACK DOOR HAS GAP IN BOTTOM. NEEDS REPLACING.

OBSERVED TONGS HELD IN WATER <135F

OBSERVED TOGO CONTAINERS AND TOGO SAUCE CONTAINERS STORED ABOVE SALAD BAR FACING UP, EXPOSED TO CONTAMINANTS. NEEDS INVERTED.

Observed various TCS (Time/Temperature Control for Safety) foods in Prep Top II (front of grill) above 41°F. See temperature observation. CA: All TCS foods being cold held shall be maintained at 41°F or below. COS: All TCS foods out of compliance discarded.

Mentioned prep top II unable to maintain 41°F or below. Do not use cooler to store TCS foods until unit is repaired. Send invoice of repairs to Health Department.

Observed dishwasher unit with chlorine concentrations of 0 ppm. CA: Mechanical dishwasher utilizing chlorine must maintain effective 50-100 ppm concentration. PIC (Person-in-Charge) instructed to temporarily use 3-compartment sink until unit is repaired. Repair tech is called to service unit.

Observed cooked noodles cooling inside covered deep plastic container. Noodles are within 1st stage of active cooling. When actively cooling, use approved cooling methods such as shallow pans, and loosely covered containers. COS: PIC placed noodles onto speed racks.

Observed hole in ceiling tile above salad prep cooler. Also FRP and wooden door behind salad prep in poor repair with exposed wood, rendering them not easily cleanable or maintained.

Coving under dishwasher missing

Observed container of spinach at 80°F and various time/temperature control for safety (TCS) foods above 41°F. See temp observations above. CA: PIC advised that all TCS foods being cold held must be at 41°F or below. COS: Items out of compliance discarded.

Observed drink nozzles and spray guns with significant mold buildup. CA: Person in charge (PIC) advised to clean and sanitize the nozzle and gun at higher frequency to preclude growth.

Walk in cooler self-closing mechanism in poor repair. WIC unable to completely close without force. Prep top cooler for salad not able to hold 41°F and below. D not use to store TCS foods until unit is repaired.