Crawford, Oglethorpe County

Quiet Oaks Health Care

125 QUIET OAKS DR CRAWFORD, GA 30630

Food
Latest score
96
Mar 12, 2026
City
Crawford
County
Oglethorpe
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 12, 2026

Routine

Score: 962 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed package of raw ground beef placed in prep sink thawing at room temp. Thaw is cooler, under(submerged) cool running water, in microwave followed by immediate cooking, or extended cooking time. As package still firmly frozen, placed on tray in WIC.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged floor tile at door to WIC, accumulations of debris on WIC fan grill, floors and ceiling, and dust accumulations on ceiling vents especially in chemical and dry storage areas. Repair surfaces to provide smooth and easily cleanable surface, and clean surfaces at a frequency to prevent accumulations. Complette by 3/22/26.

Jul 28, 2025

Routine

Score: 882 violations

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Sausage patties cooling on counter did not meet stage one cooling parameters. Corrective action: Time/temperature control for safety (TCS) foods shall be cooled by 2-stage cooling method: 1. 135 °F to 70 °F within 2 hours, and 2. 70 °F to 41 °F within 4 additional hours. Sausage patties discarded.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Sausage patties cooled by unapproved method (cooling in deep covered plastic container on counter for over 2 hours). Use proper methods to ensure 2-stage cooling parameters are met (ex: place patties in a thin layer on a sheet pan and place in cooler to cool).

Dec 3, 2024

Routine

Score: 991 violation

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Toilet room door in kitchen not self-closing. Person in charge (PIC) placed work order during inspection to make toilet room door self-closing.

Feb 8, 2024

Routine

Score: 991 violation

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed single service utensils in vertical holders with food ends up, and horizontal holders with food ends and handles mixed. Store single service, and all utensils, with food ends in one direction to protect from contamination. For horizontal holders, food ends should face away from user, in vertical holders the food ends should face down. Corrected.

Sep 18, 2023

Routine

Score: 982 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed tape + cardboard being used as repair on toaster. Repair equipment with durable and easily cleanable materials. Repair toaster by 9/28/23 or replace with new unit.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease and debris on floors under cook line/serving line and dish line equipment, and in walk in. Also observed accumulations of splash/staining on wall behind Dish machine. Cleans walls and floors at a frequency to prevent accumulations.