Mar 10, 2026
Routine
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed front line food staff w/o effective hair restraints (Ponytail pulled through hat). Ensure all food handlers utilize effective hair restraints. Ponytail tied to restrain all hair greater than 1/2". COS.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Additional cleaning needed on walks behind and ceilings over 3 comp sink, prep table w/ slicer, soda box rack and hand wash station.