Dallas, Paulding County

YU TING INC DBA PANDA GARDEN

457 NATHAN DEAN BLVD STE 106 DALLAS, GA 30132

Food

Latest score

Apr 22, 2026

City

Dallas

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 22, 2026

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed container of raw beef being prepped stored on container of flour. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat food. COS: PIC moved raw beef.

Oct 10, 2025

Routine

Score: 932 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed personal food items (Raw fish) above facility food items in walk in cooler not stored in employee food item area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: PIC relocated food item to designated food area.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee in main kitchen area preparing food without hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee donned a proper hair restraint.

Apr 23, 2025

Routine

Score: 981 violation

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple containers stacked wet on clean dish shelf above 3 compartment sink. CA: PIC removed food containers to be rewashed & sanitized & placed to allow proper drainage.

Sep 25, 2024

Routine

Score: 953 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed bulk container of raw beef stored on floor in main kitchen while being prepared. CA: PIC moved container to prep table.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed employees preparing food in main kitchen area without proper hair restraints. CA: PIC provided hair nets to employees with hair greater than 1/2".

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple containers stacked wet on clean dish shelf above 3 compartment sink. CA: PIC removed food containers to be rewashed & sanitized & placed to allow proper drainage.

Mar 27, 2024

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed no sanatizer prepared in facility and food contact surfaces not being sanitized. CA: PIC made prepared sanitizer and sanitized food contact surfaces.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed containers or raw beef stored on floor in main kitchen while being prepared. CA: PIC moved containers to prep table.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employees handeling food without proper hair restraints. CA: PIC provided proper hair restraints to employee.

Nov 7, 2023

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing sink with non-clean pans being stored in it. CA: Pans were removed so hands could be washed and discussed with PIC.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed can opener not cleaned at a frequency to render it clean to sight and touch. CA: Can opener was pulled an placed at sink to be properly washed.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed several knives being stored on magnet strip with old food debris. CA: Knives were removed to be washed.

May 25, 2023

Routine

Score: 805 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed open container of frozen french fries stored touching opened bag of raw beef in reach-in freezer. CA: PIC separated food products by minimum internal cook temperatures.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed container of portioned raw pork touching container of portioned raw chicken in lower prep top unit. CA: PIC arranged food products according to minimum internal cook temperature.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed opened bag of partially cooked chicken nuggets stored above unopened RTE imitation crab in walk-in freezer. CA: PIC arrange food items according to minimum internal cook temperature.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cooked chicken and green onions holding at a temperature greater than 41F in reach-in cooler. CA: PIC chose to discard chicken. Green onions had been prepped less than 4 hours ago, therefore PIC placed in walk-in freezer to rapidly cool.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cooked noodles holding greater than 41F in lower unit of prep top cooler. CA: PIC stated noodles had been in cooler less than 4 hours therefore placed in walk-in freezer to rapidly cool.