May 4, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed herb sauce and butter sauce holding at a temperature greater than 41F. CA: TCS foods cold held must hold at 41F or below. COS: Sauce had not been out of unit. Sauces discarded.