DALLAS, Paulding County

Waffle House #1402

4082 CHARLES HARDY PKWY DALLAS, GA 30132

Food
Latest score
96
Dec 18, 2025
City
DALLAS
County
Paulding
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 18, 2025

Routine

Score: 961 violation

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored on counter next to and above single service items not stored in single service cups with lids and straws. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC removed cup and will talk with employees about using single service cups with lids and straws for all employee drinks.

Jun 17, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 8, 2025

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple containers of waffle batter (containing raw egg), cheese slices, multiple containers of smoked chicken sausage, and diced ham holding at a temperature greater than 41F in reach-in/cooler drawers (one unit) in main kitchen. CA: PIC stated some items had been restocked at 1pm, therefore food items were moved to other unit to rapidly cool. TCS item in unit greater than 4 hours was discarded. PIC placed work order for cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed bottle of bleach stored in handwashing sink in main kitchen. CA: PIC removed bleach and placed in chemical storage.

Jul 1, 2024

Routine

Score: 903 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed food employee remove soiled dishes from table and place in dirty dish area, and then take prepared plate of food to table without washing hands between tasks. CA: PIC had employee wash hands and educated when to wash.

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed food employee crack raw egg with gloved hand, remove gloves, and don new gloves to prepare RTE toast without washing hands between tasks. CA: PIC had employee remove gloves, wash hands, and don new gloves. Food item was discarded.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: YesRepeat: No

Observed no handwashing sign at handsink in main kitchen area. CA: PIC printed sign and placed at sink.

Jan 25, 2024

Routine

Score: 991 violation

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed old labels still attached to clean containers. All old labels should be removed during the cleaning process. CA: Labels removed.

Oct 23, 2023

Routine

Score: 971 violation

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee wearing bracelet while preparing food. CA: PIC had employee remove bracelets.