7947 VILLA RICA HWY DALLAS, GA 30157
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods in prep cooler holding at a temperature greater than 41 F. CA: TCS food that are cold held must hold at 41F or less. CA: TCS foods placed in walk-in cooler to rapidly cool (tomato and was within 4 hours) and PIC chose to discard shredded lettuce.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee preparing food in main kitchen area while wearing a bracelet and multiple rings. CA: Except for a plain ring, such as a wedding band, food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed jewelry.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food in ice cream area of main kitchen without a hair restraint. CA: Employees preparing or handling food shall use effective and clean hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: PIC provided employee with hair restraint.
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed non-single service beverage cup with lid and straw being stored in kitchen. Ca: PIC moved drinks to the office.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed 2 employees with beards longer than 1/2 in. not wearing hair restraints. CA: Manager provided beard guards.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing a braclet while preparing food. CA: PIC had mployee removed braclet.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed cell phones stored on prep tops and employee food stored in reach in cooler above food. CA: PIC moved employee cell phones to designated area away from food and discarded employee food.
Routine
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed 2 employees with beards longer than 1/2 in. not wearing hair restraints. CA: Manager said restraints would be ordered.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed site-made ranch in individual containers held at a temperature greater than 41F. CA: PIC stated some of the ranch had been brought to prep top this morning, but some had been on prep top overnight. PIC chose to discard all ranch on prep top. Discussed not over stacking containers to ensure proper air flow.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed milk containers holding at a temperature greater than 41F in reach-in cooler. CA: PIC stated milk had been in reach in cooler overnight, therefore PIC chose to discard milk.