DALLAS, Paulding County

The Box Sports Bar & Grill

51 SEVEN HILLS BLVD STE 106 DALLAS, GA 30132

Food

Latest score

Dec 12, 2025

City

DALLAS

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 12, 2025

Routine

Score: 933 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed cooked wings and cooked mushrooms cooling at room temperature for over an hour and temperature was 83 F. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the approved methods depending on the type of food being cooled. COS: PIC put wings in cooler to rapidly cool to 70 F before two hours. Mushrooms had been out longer and were discarded.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee handling food without a hat or hair net. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly. COS: PIC provided hair net.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone and speaker stored above food prep top. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved cell phone and speaker to designated area.

Jun 10, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed bulk ice machine not cleaned at a frequency necessary to be maintained clean to sight and touch. CA: Equipment such as ice makers, shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: PIC had ice machine detailed clean during shift.

Dec 6, 2024

Routine

Score: 893 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs on top of RTE to food item on prep surface in main kitchen. CA: PIC relocated foods to appropriate location to prevent contamination.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop inside of bulk ice machine submerged in the ice. CA: PIC removed ice scoop and located to proper location.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee items (Phone/keys) above prep top surfaces. CA: Employee items moved to designated areas.

Jun 5, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items on prep top cooler holding at a temperature greater than 41F. CA: Items on unit greater than 4 hours, therefore discarded.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items in reach-in cooler by bar area holding greater than 41F. CA: Items in cooler greater than 4 hours, therefore PIC chose to discard.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee preparing food in main kitchen wearing multiple bracelets. CA: PIC had employee remove jewelry.

Dec 12, 2023

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed food items(see temp. log) held greater than 41 degrees F. CA: Food items discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed large accumulation of dust on ceiling around air vent. CA: PIC stated it would be cleaned.

Aug 16, 2023

Routine

Score: 916 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed TCS foods cooling in reach-in cooler tightly covered. CA: TCS products were pulled and cooled in freezer.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed flour and sugar stored directly on floor in dry storage area. CA: PIC moved flour and sugar 6" off floor.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee handling food without proper hair restraint. CA: Employee put on proper hair restraint.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee handling food with bracelet. CA: Employee removed braclet.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed containers wet stacked and not properly air dried. CA: PIC had containers washed and properly air dried.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal drink stored above prep top and not in designated area. CA: Employee drink was moved to designated area.