4560 JIMMY LEE SMITH PKWY HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing watch while preparing food in main kitchen area. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed watch.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed utensils and food debris in hand washing sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS: PIC removed utensils and food from handwashing sink.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed facility not displaying current inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times. COS: PIC will post current inspection report.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed raw chicken wings on floor in walk in cooler. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC will have walk in cooler cleaned.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee water bottle in kitchen area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC threw out employee water bottle.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items (lettuce, tomatoes, cucumbers, asian slaw) on prep top cooler holding at a temperature greater than 41F. CA: PIC stated items had been on cooler less than 4 hours therefore moved to walk in cooler to rapidly cool. PIC notified internal thermometer reading at 60F & not to use unit until repaired.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS items (tomatoes, shredded cheese) on prep top cooler holding at a temperature greater than 41F. CA: PIC stated items had been on unit less than 4 hours, therefore moved to walk in cooler to rapidly cool.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing watch while preparing chicken wings in main kitchen area. CA: PIC had employee remove watch.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed inner slide guide of bulk ice maker not cleaned at a frequency to render it clean to sight and touch. CA: PIC indicates cooler will be emptied and properly cleaned and sanitized. Observed mixing spoons for flavored tea being stored in room temp. water. CA: Manager to leave spoons out and wash every 4 hrs. until another method is approved.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in-use utensils not stored with the handle above the top of the food and the container (Ice scoop and flour scoop). CA: Scoops were stored properly.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS food (Chicken breast) in main kitchen under heat lamp not properly hot holding at 135 or above. CA: PIC decided to discard Chicken breast.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw chicken tenderloin in flour breading basket holding at a temperature greater than 41F. CA: PIC chose to discard chicken and flour. Discussed options for fry station (refrigeration, TPHC, sifting after each use).