Hiram, Paulding County

Nueva San Salvador Bakery

4484 JIMMY LEE SMITH PKWY STE D113 HIRAM, GA 30141

Food
Latest score
97
Feb 4, 2026
City
Hiram
County
Paulding
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 4, 2026

Routine

Score: 971 violation

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed cooked rice improperly cooling in deep plastic container with lid in reach in cooler. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls; and Loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC placed rice in freezer to rapidly cool.

Jul 17, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 30, 2025

Routine

Score: 982 violations

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed tongs stored in room temperature water in the prep area. CA: Tongs removed from water and properly cleaned. Tongs will be stored in empty container.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: YesRepeat: No

Observed no test strips for quaternary ammonium sanitizer solution in three-compartment sink. CA: Facility did have chlorine test strips and will use chlorine sanitizer until quaternary ammonium sanitizer strips are received.

Nov 8, 2024

Issued Provisional Permit

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS food products greater than 41F on prep top cooler. CA: TCS foods in unit more than 4 hours therefore discarded.