165 CLAY RD HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods holding at a temperature greater than 41F in cooler. CA: TCS foods that are cold held must hold at 41F or below. COS: Food in unit less than 4 hours. Some heated to 165F or greater and others placed in freezer to rapidly cool.
Routine
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed no certified food safety manager (CFSM). CFSM must be employed to ensure food safety is being managed within the food service establishment during all hours of operation. CA: Manager currently enrolled and test to be taken by end of week.
UPDATE: Certified food safety manager certificate received 05/30/2025
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed containers of condiments stored directly touching floor. Food items must be stored in a clean dry place and 6 inches off floor to prevent contamination. CA: Containers of condiments were relocated to top off coolers.
Initial