4373 JIMMY LEE SMITH PKWY HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple dishes on clean dishwashing shelves wet stacked. CA: Dishes should be air-dried or used after adequate draining before contact with food. COS: PIC rewashed and restacked dishes.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no bodily fluid clean-up kit, or written procedures available in facility. CA: PIC stated they no longer had the kit. Clean-up kit & written procedures to be acquired by correct by date.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed site-made tuna in display cooler without datemark label. CA: PIC stated tuna had been in the facility longer than 24 hours therefore food item was discarded.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sliced tomatoes cooling in prep top cooler. CA: PIC moved tomatoes to walk in freezer to cool rapidly.
Routine
Regulation: 511-6-1.04(4)(b) - preventing contamination when tasting (p)
Observed employee drink without lid & straw stored on shelf above single service items in main kitchen area. CA: PIC discarded drink.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no bodily fluid clean-up kit, or written procedures available in facility. CA: PIC stated they no longer had the kit. Clean-up kit & written procedures to be acquired by correct by date.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed water bottle and reusable cups in the dish area drink holder. Only single service beverage cup with lid and straw in the kitchen. CA: PIC moved the drinks.
Routine
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed fly trap above food products in back kitchen area. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. The devices should not be located over a food preparation area. CA: PIC removed fly trap from facility.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items stored next to single service articles and food products. CA- PIC moved personal items to designated area.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed site-made tuna in display cooler without datemark label. CA: PIC stated tuna had been in the facility longer than 24 hours therefore food item was discarded.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed site-made tuna in walk-in cooler without datemark label. CA: PIC stated tuna had been prepped on Monday, 5/29, therefore food item was discarded.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed opened bottle of bleach stored touching boxes of tomatoes beneath prep table. CA: PIC moved bleach to designated area.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed unlabeled spray bottle containing clear liquid in dry storage area. CA: PIC labeled bottle with common name.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observe multiple TCS food items cooling in prep top cooler and sliding door reach-in cooler. CA: PIC moved food items to walk-in freezer to rapidly cool.