FORT VALLEY HEAD START

Observed Pizza at temperatures of 100F at the head start temperature verified around 10:30am. Temperature log from Huston School shows 169F at 10am. Delivery takes approximately 30 min.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Corrective action: Spoke to PIC, food must arrive at the proper hot holding temperature 135F or above. If at the wrong temperature food must be discarded or returned. Verify that food is at proper temperature before leaving school.