Senior Citizen Center

Observed Bowl of chopped peaches and cream within reach in cooler showing temperature of 43-44F. PIC mentioned the food was brought in on Friday and had not been taken out today (4/29/2024).

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Corrective action: Food item was discarded and spoke to PIC to increase checking the temperature of food items.