BURGER & SHAKE #8

Observed gaskets/seals on cold holding units in poor repair ( 2-door merchandiser and 2-door reach in cooler).

Inside 2-door merchandiser, reach-in cooler, front food service fridge not cleaned to prevent accumulation of soil residue. Side of fryers, hood, grill with accumulation of old food debris/grease. Clean often enough to prevent these type of accumulation.

Floor under fryer with accumulation of grease,wall behind cook line wth accumulation of grease.To prevent attraction for pest clean these areas more frequently.

Hand wash sink in cook/prep area lacking proper hand drying provisions. Each handwashing sink shall be provided with disposable towels or heated-air hand dryings device. COS: PIC re-stock paper towels .

Inside prep top cooler, reach-in cooler not cleaned to prevent accumulation of soil residue. Side of fryers, grill with accumulation of old food debris/grease. Clean often enough to prevent these type of accumulation.

Accumulation of grease/old food debris around drains. To prevent attraction for insects/rodents, clean these areas more frequently.

Food handler cooking burgers at flat top grill without hair net. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Food handler put on a hair net.

Prep top cooler and 2-door merchandiser have leaks. Equipment shall be maintained in a state of repair and good condition.

Inside microwave, reach-in cooler and freezer not cleaned to prevent accumulation of soil residue. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Accumulation of grease around, under fryers. To prevent attraction for insects/rodents, clean these areas more frequently.

Large containers of Tuna salad (1) and house made blue cheese dip (1) prepared yesterday with out date marking. Refrigerated ready-to-eat foods prepared in-house and it is held more than 24 hours, shall be date marked to indicate the date or day by which the food shall be consumed or discarded not to exceed 7 days. COS: Person in charge date marked containers.

Container of Tzatziki sauce stored in prep top cooler labeled as keep refrigerated and with manufacturer's expiration date of 11/11/24. Time/Temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date.COS: PIC voluntarily discarded tzatziki sauce.

Food handler prepping orders at flat top grill without bear net. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Food handler put on a beard net.

Wall behind cook line and under grill/fryer with accumulation of grease. Accumulation of old food debris under shelving unit of dry goods in back kitchen. To prevent attraction for insects/rodents, clean these areas more frequently.

Food handler prepping orders at flat top grill without hair restraint. Employees handling food shall use effective and clean disposable or easily cleanable net or other hair restraint, worn properly to restrain loose hair. COS: Food handler put on a hair net.

Accumulated grease dripping from hoods vents.To prevent this accumulation of grease that can drip onto food/food contact surfaces, clean hood and vents frequently.

There is accumulation of garbage, unused items around dumpster area. Keep this area clean to prevent harborage of pests.

Wall behind cook line and under grill/fryer with accumulation of grease. To prevent attraction for insects/rodents, clean these areas more frequently.

2 Packages of unopened cooked turkey meat with manufacturer's expiration date of 11/17/23.Use or discard product by manufacturer's expiration or sell-by date. COS: Packages of turkey meat voluntarily discarded by Person in charge.

Food handler prepping orders at flat top grill without hair restraint. Employees handling food shall use effective and clean disposable or easily cleanable net or other hair restraint, worn properly to restrain loose hair. COS: Food handler put on a hat.

Inside reach-in cooler, merchandiser in back prep area, and prep top cooler with accumulation of food debris. Clean inside of equipment frequently to prevent accumulation of residues.

Wall behind cook line with accumulation of grease. Accumulation of debris under mop sink, around water heater, around back legs of 3-compartment sink and under 2-door merchandiser.in back prep area. Trash accumulation under ice machine on back wall in back prep area. To prevent attraction for insects/rodents, clean these areas more frequently to prevent accumulation of grease/food/trash debris.

Several gallon containers of buttermilk with manufacturer's expiration date of 5/15/23. Use or discard milk by manufacturer's expiration or sell-by date. COS: Containers of buttermilk voluntarily discarded by PIC.

Roaches seen under equipment and around magnetic knife rack in back prep area. Work on keeping floors under equipment in this area cleaned better to prevent attraction for insects. Will contact pest control operator for treatment.

Accumulated grease dripping from hood vents and over drip tray. To prevent this accumulation of grease that can drip onto food/food contact surfaces, clean hood and vents frequently.

Wall behind cook line with accumulation of grease. Accumulation of grease/food under mop sink, around water heater, around back legs of 3-compartment sink and under 2-door merchandiser.in back prep area. Trash accumulation under ice machine on back wall in back prep area. To prevent attraction for insects/rodents, clean these areas more frequently to prevent accumulation of grease/food/trash debris.