Trident Holdings LLC dba Captain D's

Observed several roaches on the floor. CA: Contact a licensed pest control operator and ensure all doors to kitchen and drive through window remain closed when not in use. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed Prep/Reach-In Cooler unit holding temperature above 41 degrees Fahrenheit. CA: Repair or replace prep-top/cooler so that it reaches below 41 degrees. COS: All items were tossed.

Observed Prep/Reach-In Cooler unit not holding temperature at or below 41 degrees Fahrenheit. COS: All items were tossed CA: Repair or replace prep-top/cooler so that it reaches below 41 degrees.

Observed buildup of grime on soda nozzles in dining area. COS: Soda nozzles were removed and cleaned. CA: Clean soda nozzles thoroughly at least once a week.

Observed both kitchen employees not wearing hair restraints. CA: All employees working in the kitchen must wear a hair restraint consisting of hat, cap, hairnet, bandanna, or headband 2 inches in width.

Observed buildup of grime on soda nozzles in both dining and kitchen area soda dispensers. COS: Soda nozzles were removed and cleaned. CA: Clean soda nozzles thoroughly at least once a week.