JASPER, Pickens County

Burger King #12196

34 SAMMY MCGEE BLVD JASPER, GA 30143

Food

Latest score

Feb 23, 2026

City

JASPER

County

Pickens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 973 violations

View source record

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed freezer gasket ripped and soiled with crumbs. CA: All gaskets need to be in good repair and clean to maintain cold holding seal.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed hole in the wall in back room. CA: All physical facilities shall be maintained in good repair. Patch up hole ASAP.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed missing floor tiles. CA: Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Apr 29, 2025

Routine

Score: 982 violations

View source record

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed freezer gasket ripped and soiled with crumbs. CA: All gaskets need to be in good repair and clean to maintain cold holding seal.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed black mold-like substance on floors of the walk-in cooler. CA: Ensure walk-in floors are thoroughly cleaned regularly.

Nov 7, 2024

Routine

Score: 983 violations

View source record

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed freezer gasket ripped and soiled with crumbs. CA: All gaskets need to be in good repair and clean to maintain cold holding seal.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(f) - outside receptacles, design & construction (c)

1 ptsCorrected: NoRepeat: No

Observed cigarette butts littered around back door and dumpster area. CA: All man-made debris must be properly disposed of in trash receptacle with bag and lid.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(c) - outdoor enclosure (c)

1 ptsCorrected: NoRepeat: No

Observed both dumpster doors open. CA: All doors shall remain closed so that does not attract or harbor pests.

May 29, 2024

Routine

Score: 981 violation

View source record

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup of grease on fryers and pooled on floor around fryers. CA: Ventilation must be properly working in order to keep grease from building up. COS: Current grease buildup was cleaned immediately.

Dec 5, 2023

Routine

Score: 964 violations

View source record

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water from only hand sink in kitchen. Restaurant has been open since 6am. CA: Correct tankless water heaters so the water gets hotter faster and stays warm. All sinks in facility should be able to get hot water fast.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed gaskets on reach-in freezer by fryers with accumulation of food crumbs. CA: Gaskets must be kept clean at all times to ensure the machine continues to work properly. Have employees clean all reach-in cooler/freezer door gaskets regularly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of grime and trash on floors throughout entire kitchen; was particularly bad around the fryers. CA: All floors need to be kept clean, non-slip, and grease buildup should be dealt with immediately.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of grease on fryers and pooled on floor around fryers. CA: Ventilation must be properly working in order to keep grease from building up. Current grease buildup must be cleaned immediately.

Jun 9, 2023

Routine

Score: 971 violation

View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed multiple kitchen staff not wearing Hair Restraints. CA: Manager distributed new hats to all kitchen staff. According to Georgia Food Code Chapter "511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles."

Other acceptable forms on Hair Restraints include: hats/caps, visors, hair nets, bandanas, and headbands at least 2 inches in thickness.