Peking Garden

Observed cabbage stored in walk in cooler directly next to stack of shelled eggs, and cabbage stored on cardboard box full of canned bamboo shoots next to meat prep sink. Cabbage is a cooked product and never served fresh, but should be stored above all proteins and kept away from meat prep areas. Corrected on site: mess was removed and cabbages were placed in different storage areas away from these places.

Observed several bags of raw beef in walk in freezer and other raw produce in walk in cooler with no date marks. Any product being kept in the kitchen for longer than one day is required to be marked with either date of receipt/preparation or date of discard.

Observed gaskets on reach in cooler doors next in cooking area that were in disrepair. Corrective Action: Replace gaskets.

Observed missing coving in the kitchen in the cooking area. Observed multiple light shields damaged and filled with debris. Observed walk in cooler walls with grime on them. Observed ceiling tiles in women's and men's bathrooms with water stains on them.

Corrective Action: Keep all walls, floors, ceilings, and coving in good repair and cleaned.

Observed dirty bowls with washed lemons stored in them at bottom of reach-in cooler in server station. Must keep all dishes that utensils and food is stored in kept clean.

Observed hood vent degreaser stored in a lawn sprayer with no labels. All chemical products moved from original containers to other containers must have labels for what the product is.

Observed condiment containers stored in self-service cups with spoons and lids that are kept on tables. CA: Condiments removed from tables. Recommend replacing with smaller sets with single use servings that can be removed, cleaned, and refilled after each customer; or a narrow-necked bottle dispenser to prevent customer contamination.

Observed back screen door not properly closing when main back door is kept open. Screen door must be able to properly and easily close to keep insects out of kitchen area.

Observed deli meat slicer and cooking utensils under prep table that had not be cleaned properly. All food surfaces and utensils must be properly cleaned and sanitized between uses. Deli meat slicers must be taken apart and each pieces must be properly cleaned and sanitized. Ensure these products are properly cleaned and sanitized before being used on food again.

Observed several containers of cooked chicken that had been moved from the walk-in freezer to the walk-in cooler that had not been properly or consistently date marked. All food items that will not be consumed in 24 hours must be dated seven (7) days after preparation/cooking. When frozen, 7 days is paused, and once thawed, the 7 days continues. The 7 days is the day it was prepared plus 6 days before food must be eaten/discarded.

Observed back screen door not properly closing when main back door is kept open. When the back door is going to be kept open, the screen door must be able to close automatically and stay sealed.