Blackshear, Pierce County

Huddle House

3428 US HWY 84 BLACKSHEAR, GA 31516

Food

Latest score

Oct 1, 2025

City

Blackshear

County

Pierce

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 1, 2025

Routine

Score: 902 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee wear gloves and crack raw eggs. Employee then wiped gloved hands or towel, than make biscuit with same gloves on used to crack raw egg. Employee shall properly wash hands and change gloves when changing between tasks of handling raw foods to ready to eat foods.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build up near walk in cooler, in drawers around grill area, and in back storage area.

Jan 14, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed ranch and blue cheese cups that state keep refrigerated, that were sitting on shelf at room temp. COS items discarded.

Jul 17, 2024

Routine

Score: 883 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee walk into work, went straight to walk in cooler to unload boxes, moved items in reach in cooler and did not wash hands before touching food items. Employees shall wash their hands when entering work and before handling food items and/or utensils.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up on reach in cooler shelves over food items, build up in prep top cooler, area between reach in cooler and grill top. PIC stated areas will be cleaned.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed damaged ceiling over WIC. REPEAT

Mar 27, 2024

Routine

Score: 982 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed tongs stored on shelf above fryer on dirty shelf. In-use utensils shall be stored in an area to prevent contamination. COS PIC moved items.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed damaged ceiling over WIC.