836 GA HWY 362 UNIT D WILLIAMSON, GA 30292
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Dust accumulated on wiring and equipment above and behind prep areas and pizza oven
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris under pizza oven. Clean at a frequency to prevent accumulation of debris.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no Certified Food Safety Manager certificate. All food service operations must have a Certified Food Safety Manager and the certificate must be posted.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris throughout the floors of store. Clean at a frequency to prevent accumulations.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no Certified Food Safety Manager certificate. All food service operations must have a Certified Food Safety Manager and the certificate must be posted.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand paper towels in the employee restrooms and the back hand wash sink. All sinks for hand washing shall be equipped with paper towels to ensure proper hand washing and drying.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed no Food service permit posted. all permits shall be posted in a location that is conspicuous to customers.