Cedartown, Polk County

Los Abuelos 4, LLC DBA Los Abuelos Mexican Grill

1494 ROME HWY CEDARTOWN, GA 30125

Food

Latest score

Feb 5, 2026

City

Cedartown

County

Polk

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 802 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)

9 ptsCorrected: YesRepeat: Yes

Observed containers tortillas stored in grocery bags under prep tops.

CA: Food shall only contact surfaces of equipment and utensils that are food safe and cleaned/sanitized or single-service and single-use articles.

COS: PIC removed tortillas from tortillas from grocery bags.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed container of cooked ground beef not cold held 41°F or below in WIC (see temp log).

CA: TCS foods shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

COS: PIC stated beef was placed in WIC overnight to cool, cooling parameters were not met therefore beef was discarded.

Jul 24, 2025

Routine

Score: 852 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed tortillas stored in grocery bags on prep top and above steam table. Observed open pack of tortillas stored out on top of microwave. CA: Food shall be protected by cross contamination by using appropriate wrapping that is clean and sanitized or protected. COS: PIC discarded items in packaging.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: Yes

Observed knife stored in sanitizer in kitchen area. Observed mixed drink utensils stored in sanitizer in bar area. CA: Poisonous or toxic materials shall be used to prevent being a hazard to employees and other persons and not contaminate equipment or utensils. COS: Utensils were removed and placed to be properly washed, rinsed, sanitized and air dried. Sanitizer was discarded.

Dec 30, 2024

Issued Provisional Permit

Score: 923 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: YesRepeat: No

Observed pesticides that were not approved for food service establishments/items were discarded

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./Items were removed

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed shelving in walk in coolers that were rusted preventing them from being easily cleanable/ Discussed with manager refinishing or replacement needed