Mar 3, 2026
Routine
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Observed hood vents above stove and fryers with an accumulation of debris and grease in main kitchen area. Service sticker stated next service was due in December of 2025.
CA: Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
PIC advised he will contact company for servicing. Health dept. to check back by correct by date.