R & R Catering

Observed cooked chicken in freezer that did not have any date marking present. CFSM must ensure that opened/prepared food has a date mark present CA: Food is discarded

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. CA: PIC must ensure only 1 plain band is worn on hands and wrists

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Observed toilet room door propped open at time when cleaning was not being done. CA: PIC must ensure bathroom door is closed when it isn't being cleaned COS: door was closed

Observed floors with build up present causing shoe to stick to floor CA: PIC must ensure floors are cleaned properly

Observed food employees don gloves without washing hands and prep food. CA: PIC must ensure employees are trained on when to wash hands COS: Food employee removed gloves and washed hands properly before donning new gloves

Observed raw shell eggs stored over cut lettuce and shredded cheese in reach in refrigerator. PIC must ensure items in reach in are stored by cook temperature. Items were rearranged according to cook temperature

Observed PIC receive cold item delivery and did not check temperature of items before accepting delivery PIC must ensure deliveries are at proper temperature

Certified Food Safety Manager does not demonstrate profienciecy in active mangerial control measures / CA: Persons in charge, managers or CFSM must be properly trained or retrained

Observed utensils in clean storage with food debris present. PIC must ensure utensil are clean to sight and touch COS: utensils were removed and placed to clean

There was not a suitable thermometer provided and/or readily accessible to measure the internal temperatures of food product. PIC must ensure thermometer is available to check food temps

Observed residential refrigerator in use for restaurant foods/ advised staff the refrigerator was not approved for restaurant use, items were removed and stored in commercial unit

Observed microwave with food debris present /advised should be cleaned at a frequency to prevent buildup of food debris Observed soiled mixer stored in contact with clean utensils PIC must ensure clean sanitized dishes are not in contact with soiled dishes COS: dishes were removed for proper waashing

Observed cooked chicken in freezer that did not have any date marking present. CFSM must ensure that opened/prepared food has a date mark present CA: Food is discarded

Observed sugar and flour removed from original containers and stored in plastic bins without being labeled. Pic must ensure items that are not readily identifiable are labeled if removed from the original container COS: Items were labeled

Observed milk with a use by date of October 11, 2025 opened and stored in reach in refrigerator. PIC must ensure all food is discarded if after use by sell by date milk was discarded

Observed pasta salad being held in a tightly sealed, closed container on the table in the establishment that was cooling at 89 degrees without refrigeration or icebath. PIC must ensure proper cooling to 70 within 2 hours and 41 within a total of 6 hrs

Observed mop sink that was on the exterior of the building and has been in use not connected to plumbing for drain/ Must be repaired to have no discharge onto the ground

Observed nonfood contact areas such as sides of prep tops, sides and under reach-in coolers, floors, and walls with excessive food debris and grease accumulation. CA: Instructed PIC to have these areas cleaned and maintain a cleaning schedule to allow cleanliness to sight and touch.

Observed frozen open containers of chicken stored on top of open containers of frozen salmon/advised items must be separated by cook temperature and were moved

Observed microwave with food debris present /advised should be cleaned at a frequency to prevent buildup of food debris

Observed skillets with build up present on interior of pans must be cleaned properly or discarded

Observed deli turkey not discarded after 7 days of opening/educated and turkey was discarded by owner

Observed single use containers stored on shelves without protection that had debris and discoloration present/items were discarded

Observed nonfood contact areas such as sides of prep tops, sides and under reach-in coolers, floors, and walls with excessive food debris and grease accumulation. CA: Instructed PIC to have these areas cleaned and maintain a cleaning schedule to allow cleanliness to sight and touch.

Observed nonfood contact areas such as sides of prep tops, sides and under reach-in coolers and floors with excessive food debris and grease accumulation. CA: Instructed PIC to have these areas cleaned and maintain a cleaning schedule to allow cleanliness to sight and touch.

Observed torn flooring at fryer that is accumulating grease. Corrective Action: Flooring to be thoroughly cleaned replaced.

Observed nonfood contact areas such as sides of prep tops, sides and under reach-in coolers and floors with excessive food debris and grease accumulation. CA: Instructed PIC to have these areas cleaned and maintain a cleaning schedule to allow cleanliness to sight and touch.