Martin's Restaurants

Observed employee wearing wedding ring on hand preparing orders in main kitchen area.

CA: Food employees may not wear jewelry including medical information jewelry on their arms and hands except for a plain ring such as a wedding band while preparing food.

COS: Employee removed jewelry, washed hands before handling food.

Observed employee with no hair restraint while working with food in main kitchen area.

CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints (ex: hats or visors) and have hair past shoulder length pulled back.

COS: Employee obtained a hair restraint.

Observed hood vents with a heavy accumulation of grease above grill in main kitchen area.

CA: Hood systems and devices shall be cleaned at a frequency to prevent grease or condensation build up.

PIC will have hood vents cleaned/serviced before correct by date indicated. Health dept. to check back.

Observed live flies in kitchen. CA: Presence of pests must be minimized in food prep and service areas. PIC will contact pest control to treat for flies and may add an air curtain to drive thru window.

Observed tea nozzles not cleaned at a frequency to maintain clean to sight and touch. CA: Nozzles were taken to dish area to be cleaned. Observed slicer with food accumulation. CA: Slicer taken to dish area to be cleaned.

Observed ceiling vents and multiple cooler vents with excess build-up. CA: Manager will have cleaned.

Observed Tea, juice and coke nozzles not cleaned at a frequency to maintain clean to sight and touch. CA: Manager had cleaned and we discussed frequency.

Observed food-contact surfaces (ice machine, drink nozzles, and ice bin lids) not cleaned a frequency to maintain cleanliness to sight and touch. CA: Instructed PIC to increase the cleaning frequency of these surfaces.

Observed scoops stored in the bulk containers of sugar and flour with the handles contacting the food. CA: Instructed PIC that scoops stored in food must be stored so the handle is always up. The scoops were removed.

Observed excessive food debris and grease build up on the outside of reach in coolers in the kitchen, sides of the oven and fryers, and dry breading containers. CA: Instructed PIC to have these areas cleaned and sanitized asap and create a monthly cleaning routine.

Observed excessive soil build up on baseboards and walls throughout the facility. CA: Instructed PIC to detail clean and increase the cleaning frequency of walls and baseboards