Apr 2, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed banana pudding in reach in merchandiser at 54 degrees F CA: PIC must ensure Time temp control for safety food are stored at 41 or below in proper unit COS: Food was discarded
6-2 - proper date marking and disposition
Observed smoked pork butts stored in reach in cooler with no date marking CA: CFSM must ensure all TCS foods held more than 24 hrs are date marked COS: butts were dicasded
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed ribs stored past discard date in reach in cooler CA: PIC must ensure items are discarded by discard date COS: Items were discarded
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report was not posted CA:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Posted