Fredas Food Yard

Observed single service lids and containers in a secondary room sitting on the floor. CA: Single service items must be stored in a dry location in an area away from splash and dust and at least 6 inches off the floor. COS: Items moved to location 6 incches off the floor.

Smell of burnt tobacco noticed in storage room inside of facility, upon asking employee admitted to having smoked inside the facility with a pipe. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. COS: Employee and Owner both explained and shown the regulations on tobacco use. No smoking will occur in the building from now on.

At time of inspection no dates observed labeled on the product kept in the cooler that had been there for more that 24 hours. CA: Food that has been prepared and then stored for more than 24 hours must be labeled with a date or preperation and then discarded 7 days from that date or marked with a date of discard that is 7 days from the preparation date of the food. COS: Food labeled with proper date of preperation.

At time of inspection, new residential cooler noticed in back room and cooler contained majority of the food for the establishment rather than it being stored in the commercial cooler available on location. CA:Food service equipment must be commercial grade equipment and may be designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation in conformance to a recognized American National Standard by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. COS: Food moved out of residential unit, and residential cooler will be only and strictly used for PERSONAL ITEMS