Arby's #8199

Observed an accumulation of debris under warewashing machine in warewashing area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Explained to PIC.

Observed absence of paper towels and soap in the rear hand wash sink towards the walk in coolers. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; Pf
3. A heated-air hand drying device; Pf or
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Explained to PIC. Corrected on site.

Observed washed rinsed and sanitized plastic containers stacked wet on the drying rack. Explained to PIC that containers need to be completely dried before stacking. Containers were separated to allow air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and
2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry