Aug 22, 2025
Routine
25 SHORELINE TRL CLARKESVILLE, GA 30523
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Reach in cooler between grill prep and dish pit had multiple items cold held above 41 degrees. Salmon, broccoli and pasta were all held at 56 degrees. These items were voluntarily discarded and cooler will not be back in use until it is repaired and proper holding temps can be obtained.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Initial