MOUNTAIN VIEW HEALTH CARE

11-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Observed RIC @ an ambient temperature of 55F. Observed butter milk @ a temperature of 58F, Observed deli ham @ temperature of 59F, Observed milk @ a temperature of 57F. PIC voluntarily discarded all TCS food in RIC. PIC stated maintenance will be called to repair RIC.

No CFSM for this facility. Food Handler certificate does not satisfy state requirements as a CFSM. Obtain CFSM certificate within 30 days.

Chemical sanitizer solution for warewashing machine empty. New container was added and machine read 50ppm after switch.

Walk in cooler floor is in disrepair. Food residue and improper holding of items is creating a hazard in this area. Replace floor or deep clean area should be of the highest priority.

Observed unlabeled spray bottle in kitchen area hanging above chest freezer). Bottle labeled. by PIC. Chemical sanitizer at mechanical warewashing machine. also reading over 200ppm of chlorine, data plate recommends level to be around 50ppm. Chlorine level should be maintained to be between 50-110ppm of chlorine. Maintenance was informed of issue.

Packaged spinach in freezer bound to ice from leaking condensation in reach in freezer.

Two wet cleaning cloths on food prep table across from 3 compartment sink, additional wet cloths around kitchen in various locations upon arrival. PIC removed cloths to dirty laundry and prepared sanitizing solution buckets.

Concrete mop sink has drain issue with consistent accumulation of water. This could cause an issue with pests. Facility uses standing mop sink for regular use. Have plumbing addressed by maintenance within 72 hours.

Reach in freezer has buildup of ice on condenser coil causing standing water in the bottom of the unit. Gasket in walk in cooler in disrepair, door does not close properly. Repair requested by PIC.

Gaskets on chest freezer have grime buildup and can opener has buildup of food residue. Gaskets on chest freezer were in process of being cleaned during inspection after it was brought to the attention of PIC.