DAY'S INN VEERAL, INC.

511-6-1.05(7)(c) - Cooking & Baking Equipment (C) (c) Cooking and Baking Equipment.

1. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This subsection does not apply to hot oil cooking and filtering equipment if it is cleaned as specified under subsection (7)(b)3(v) of this Rule.

2. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Note: Observed build-up of debris on door seal of microwave. PIC to clean microwave and ensure it is properly cleaned every 24 hours.

511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware.

1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.
2. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. Note: Observed coffee cup lids in drawer under cereal dispenser to be out of the packaging and debris on top of them. PIC to ensure lids and other single-use utensils are in their packaging or in a clean area to prevent debris from accumulating.

Unlabeled spray bottle under the sink.

Most recent food inspection report not displayed in public view. Posted behind the most recent TA report.

Personal food items located in reach in cooler in the same location as last inspection. These items need to be moved to a personal area immediately.

Cream cheese found in reach in cooler at breakfast bar had a temperature of 60 degrees. The ambient reading of this cold holding area was 56 degrees. All items voluntarily discarded. This appliance will need to be repaired or replaced until a cold holding temperature of 41 degrees or less can be reached.

Non labeled spray bottle located with other cleaning agents under the sink, bottle labeled by PIC.

Personal food items located in reach in cooler that is designated for public consumption. These items need to be removed ASAP and placed in provided personal space.